Important Message to Students: 1st yr 1st sem II Internal exams starting from 31.10.2017 . Attend without fail.

  • Principal's Message......

    Hospitality industry is one of the fastest growing industries in India. Although The industry requires a large number of skilled and semi-skilled employees, there is a huge gap between the supply and the demand. The demand is much more than the actual supply. Hence for all those who are interested to join this industry, this is the best time to do so, it offers a wide range of career choices with the potential of fast growth.

    We at Dr. Narayana College of Hotel Management and Catering Technology are striving hard to bring the best out of our students by creating an environment of learning and research. This has been proved by our students who have jioned the industry and moved fast to occupy high positions. Their feedback as well as the compliments from the industry stalwarts are a standing proof of what we have done over the years - a relentless pursuit of excellence in hotel management and entrepreneurship.

    V. Ravi Shankar

  • Dr. Narayana College of Hotel management and Catering Technology began its journey in 2003 in Hyderabad. With a mission to provide quality education, the institute has grown into a State-renowned learning organization, with specialization in Hotel Management and is considered as one of the largest private educational organizations in the field of Hospitality.

            With its 75,000 sft well equipped and modern facility in Old Alwal, students enjoy the luxury of world class facilities and experience urban charm.The college today houses 600 students who get best training in Kitchen Management, Food & Beverage Service, Front Office, Accommodation Operation, Marketing, Human Resource & various ancillary Technical programs like English Language, Information Technology and prepare themselves for their future management roles and Hospitality opportunities available in the world's fastest growing market and career segment.

    Affiliated to Osmania University, the college offers 3 years BHM&CT which moulds students into professionals of the industry.

    "Start Your Career in India and Abroad with one of the Best in the Business of Hospitality and Culinary Management with Dr. Narayana College of Hotel Management and Catering Technology".

    Assured Internship & Graduate Placement

    Industrial Exposure training (IET) is an integral part of BHM&CT and during every year, students are required to carry out a 4 months industrial training in different Hotels across India. In addition, Dr. Narayana College of Hotel Management & CT works with numerous international placement agencies that specialize in placing graduate students in India, Europe and Asia. A career and Placement Counselor assists students with placements in hotels and restaurants and update them with opportunities.


    According to a recent report issued by the Associated Chambers of Commerce & Industry of India, Indian tourism industry is expected to become the world’s second biggest employer of around 40,37,000 employees by 2019. As one of the most important parts of tourism industry, hospitality is expected to have the biggest share in the number of employees projected. It mainly offers career in its four core operational departments i.e. Food Production, Food & Beverage Service, Front Office & Housekeeping. In addition, it also offers jobs in Sales & Marketing, Human Resources, Accounts/ Finance, etc.

    The industry needs a large number of skilled and semi-skilled employees but here again it is facing a huge gap between the supply and the demand. The demand is much more than the actual supply.


    Dr. Narayana College of Hotel management and Catering Technology began its journey in 2003 in Hyderabad. With a mission to provide quality education, the institute has grown into a State-renowned learning organization, with specialization in Hotel Management and is considered as one of the largest private educational organizations in the field of Hospitality.

            With its 75,000 sft well equipped and modern facility in Old Alwal, students enjoy the luxury of world class facilities and experience urban charm.The college today houses 600 students who get best training in Kitchen Management, Food & Beverage Service, Front Office, Accommodation Operation, Marketing, Human Resource & various ancillary Technical programs like English Language, Information Technology and prepare themselves for their future management roles and Hospitality opportunities available in the world's fastest growing market and career segment.

    Affiliated to Osmania University, the college offers 3 years BHM&CT which moulds students into professionals of the industry.

    "Start Your Career in India and Abroad with one of the Best in the Business of Hospitality and Culinary Management with Dr. Narayana College of Hotel Management and Catering Technology".

    Assured Internship & Graduate Placement

    Industrial Exposure training (IET) is an integral part of BHM&CT and during every year, students are required to carry out a 4 months industrial training in different Hotels across India. In addition, Dr. Narayana College of Hotel Management & CT works with numerous international placement agencies that specialize in placing graduate students in India, Europe and Asia. A career and Placement Counselor assists students with placements in hotels and restaurants and update them with opportunities.


    To be a premier hospitality institute, offering a blend of contemporary and global styles to place students in top-end management positions both at national and international levels of Hospitality Industry, and fostering entrepreneurial abilities to establish start-ups In the food based sectors.


    To deliver quality education to students with values for better living and serving society at large.


    Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University. The organization embarked on its humble beginning with a tutorial College and proliferated in leaps and bounds to establish 2 Graduation Colleges, 2 Junior Colleges and a Business Management College.



    According to a recent report issued by the Associated Chambers of Commerce & Industry of India, Indian tourism industry is expected to become the world’s second biggest employer of around 40,37,000 employees by 2019. As one of the most important parts of tourism industry, hospitality is expected to have the biggest share in the number of employees projected. It mainly offers career in its four core operational departments i.e. Food Production, Food & Beverage Service, Front Office & Housekeeping. In addition, it also offers jobs in Sales & Marketing, Human Resources, Accounts/ Finance, etc.

    The industry needs a large number of skilled and semi-skilled employees but here again it is facing a huge gap between the supply and the demand. The demand is much more than the actual supply.


    Dr. Narayana College of Hotel management and Catering Technology began its journey in 2003 in Hyderabad. With a mission to provide quality education, the institute has grown into a State-renowned learning organization, with specialization in Hotel Management and is considered as one of the largest private educational organizations in the field of Hospitality.

            With its 75,000 sft well equipped and modern facility in Old Alwal, students enjoy the luxury of world class facilities and experience urban charm.The college today houses 600 students who get best training in Kitchen Management, Food & Beverage Service, Front Office, Accommodation Operation, Marketing, Human Resource & various ancillary Technical programs like English Language, Information Technology and prepare themselves for their future management roles and Hospitality opportunities available in the world's fastest growing market and career segment.

    Affiliated to Osmania University, the college offers 3 years BHM&CT which moulds students into professionals of the industry.

    "Start Your Career in India and Abroad with one of the Best in the Business of Hospitality and Culinary Management with Dr. Narayana College of Hotel Management and Catering Technology".

    Assured Internship & Graduate Placement

    Industrial Exposure training (IET) is an integral part of BHM&CT and during every year, students are required to carry out a 4 months industrial training in different Hotels across India. In addition, Dr. Narayana College of Hotel Management & CT works with numerous international placement agencies that specialize in placing graduate students in India, Europe and Asia. A career and Placement Counselor assists students with placements in hotels and restaurants and update them with opportunities.


    To be a premier hospitality institute, offering a blend of contemporary and global styles to place students in top-end management positions both at national and international levels of Hospitality Industry, and fostering entrepreneurial abilities to establish start-ups In the food based sectors.


    To deliver quality education to students with values for better living and serving society at large.

    values

  • Bachelor of Hotel Management & Catering Technology. (BHMCT)

    (Affiliated to Osmania university)

    dr narayana


    Bachelor of Hotel Management (BHM)

    (Affiliated to Acharya Nagarjuna University)

    dr narayana


    Intermediate – Hotel Operations. (HO)

    (Affiliated to TSBIE, Approved by Govt. of Telangana)

    dr narayana


    Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University. The organization embarked on its humble beginning with a tutorial College and proliferated in leaps and bounds to establish 2 Graduation Colleges, 2 Junior Colleges and a Business Management College.



    According to a recent report issued by the Associated Chambers of Commerce & Industry of India, Indian tourism industry is expected to become the world’s second biggest employer of around 40,37,000 employees by 2019. As one of the most important parts of tourism industry, hospitality is expected to have the biggest share in the number of employees projected. It mainly offers career in its four core operational departments i.e. Food Production, Food & Beverage Service, Front Office & Housekeeping. In addition, it also offers jobs in Sales & Marketing, Human Resources, Accounts/ Finance, etc.

    The industry needs a large number of skilled and semi-skilled employees but here again it is facing a huge gap between the supply and the demand. The demand is much more than the actual supply.


    Dr. Narayana College of Hotel management and Catering Technology began its journey in 2003 in Hyderabad. With a mission to provide quality education, the institute has grown into a State-renowned learning organization, with specialization in Hotel Management and is considered as one of the largest private educational organizations in the field of Hospitality.

            With its 75,000 sft well equipped and modern facility in Old Alwal, students enjoy the luxury of world class facilities and experience urban charm.The college today houses 600 students who get best training in Kitchen Management, Food & Beverage Service, Front Office, Accommodation Operation, Marketing, Human Resource & various ancillary Technical programs like English Language, Information Technology and prepare themselves for their future management roles and Hospitality opportunities available in the world's fastest growing market and career segment.

    Affiliated to Osmania University, the college offers 3 years BHM&CT which moulds students into professionals of the industry.

    "Start Your Career in India and Abroad with one of the Best in the Business of Hospitality and Culinary Management with Dr. Narayana College of Hotel Management and Catering Technology".

    Assured Internship & Graduate Placement

    Industrial Exposure training (IET) is an integral part of BHM&CT and during every year, students are required to carry out a 4 months industrial training in different Hotels across India. In addition, Dr. Narayana College of Hotel Management & CT works with numerous international placement agencies that specialize in placing graduate students in India, Europe and Asia. A career and Placement Counselor assists students with placements in hotels and restaurants and update them with opportunities.


    To be a premier hospitality institute, offering a blend of contemporary and global styles to place students in top-end management positions both at national and international levels of Hospitality Industry, and fostering entrepreneurial abilities to establish start-ups In the food based sectors.


    To deliver quality education to students with values for better living and serving society at large.

    values
  • Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University.



    Minimum requirements for admission to BHMCT program are:

    • Minimum of 18 years and Maximum of 21years of age with 10+2 pass or Equivalent.
    • Hospitality orientation and good personality

    The Student should also:

    • Be committed to academics and practical learning, and his or her own personal development.
    • Be motivated towards his or her future career at a supervisory level in the international hospitality industry.
    • Demonstrate curiosity, tolerance and open-mindedness towards other cultures.
    • Set realistic goals for his or her involvement in BHMCT at Dr. NCHM

     

    BHMCT PROCESS:

    • A student can collect application form and prospectus by paying Rs. 1000.00/- (One thousand rupees only) from the college counter or can also send DD of Rs. 1000.00/- in favour of Dr.Narayana Degree College of Hotel Management and Catering Technolog, payble at State Bank of Hyderabad, Machabolarum Branch, Secundrabad.
    •  The student must submit the duly filled in application along with 10+2 pass certificate (Photo Copy) and the first term fee in Person. 
    • The student are registered on the bsis of first come first serve basis. 
    • In case of the students Intermediate/ 10+2 Certificate is not accepted by the University, the application will stand invalid for registration in the college. 
    • No fee shall be returned for wrong information provided to the college. 
    • Once fee is paid, it will not be returned or transferred for any reasons including ill health. 
    • Cancellation fee of Rs. 5000.00/- will be levied on the student if he or she wants to cancel the registration.

     

    Fee Structure for BHMCT:-

     

    Particulars of fee we charge: -                                     Amount

    First Year Tuition Fee                                                         85,000

    Second Year Tuition Fee                                                     85,000

    Third Year Tuition Fee                                                        85,000

    Resource Fee*                                                                   16,000

     

    Total                                                                                2,71,000

     

    Note: Exam Fee to be paid by the student.

    * Paid in First Year Only.

     

    BHMCT SYLLABUS

     

    First Year - 1st Semester -Theory & Practical

    1. Fundamentals of Food Production-I (Theory & BTK - 1 Practical)
    2. Introduction of Food and Beverage Service (Theory & Practical)
    3. Accommodation Operations-I (Theory & Practical)
    4. Introduction of Front Office-I (Theory & Practical)
    5. French-I (Theory)
    6. Communicative English-I
    7. Hygiene, Sanitation & Safety (Theory)
    8. Basic Computer Application (Practical)

    First Year - Second Semester -Theory & Pracital

    1. Introduction to Continental Cookery (Theory & Practical)
    2. Fundamentals in Food & Beverage Service (Theory & Practical BTK-II)
    3. Accommodation Operations-II (Theory & Practical)
    4. Basic Front Office Procedures ( Theory & Practical)
    5. Communicative French (Theory)
    6. Hotel Communicative English & Etiquettes. (Theory)
    7. Environmental Studies (Theory)

    Second Year - First Semester- Theory & Practical

    1. Indian Regional Cuisine (Theory)
    2. Beverage Service-II (Theory)
    3. Linen & Laundry Operations (Theory)
    4. Front Office Operations (Theory)
    5. Food & Beverage Management (Theory)
    6. Principles & Practices of Management (Theory)
    7. Quantity Training Kitchen (Practical)
    8. Beverages Service (Practical)
    9. Laundry Operations (Practical)
    10. Front Office Operations-II (Practical)

    Elective-1

    1. Kitchen Operations & Management
    2. Bar Management
    3. Trends in Accommodation Operations
    4. Travel & Tourism

    Second Year - Semester- Theory & Practical

    1. Industrial Exposure Training In Leading Hotels and Hospitality Related Areas..
    2. Preparation of Training Report & Viva Voce.

    Third Year - First Semester -Theory & Practical

    1. Advanced Food Production (Theory & Practical)
    2. Food And Beverage Service-III (Theory & Practical)
    3. Accommodation Operations-III (Theory & Practical)
    4. Front Office-III (Theory & Practical)
    5. Cost & Financial Management.
    6. Marketing.
    7. Human Resources Management.

    Third Year - Second Semester -Theory & Practical

    1. Lader & Kitchen Management (Theory)
    2. Food & Beverage Service-IV (Theory & Practical)
    3. Event Management.(Theory)
    4. Hotel Facility Planning.(Theory)
    5. Travel & Tourism.(Theory)
    6. Food & Beverage Management.(ATK-Theory & Practical)
    7. Project Work.

    BHM Eligibility

    Minimum Requirements for Admission to BHM Program Are:-

    • Minimum 18 years and Maximum 21 years of age with SSC or equivalent Pass.
    • Hospitality orientation and good personality.

    The Student should also:

    • Be committed to academics and practical learning and his or her own personal development.
    • Be motivated towards his or her future career at a supervisory level in the international hospitality industry.
    • Demonstrate curiosity, tolerance and open-mindedness towards other cultures.
    • set realistic goals for his or her involvement in BHM at Dr.NCHM..

     

    BHM Process:-

     

    • A student can collect application form prospectus by paying Rs. 1000.00/- (One thousand rupees only) from the college counter or can also send DD of Rs. 1000.00/- (One thousand rupees only) in favour of Dr.Narayana Degree College of Hotel Management & Catering Technology. payble at State Bank of Hyderabad, Machabolarum Branch, Secundrabad. 
    • The student must Submit the duly filled application along with Birth Proof Certificate (Photo Copy) and 1st term Fee in person.
    • The students are registered on the basis of first come, first served. 
    • No Fee shall be returned for wrong information provided to the college. 
    • Once fee is paid,it will not be returned for any reasons including ill health. 
    • Cancellation fee of Rs. 5000.00/- will be levied on the student if he or she wants to cancel the registration. 

     

    BHM Syllabus: -

    First Year Syllabus-Theory & Practical Second Year Syllabus- Theory & Practical Third year Syllabus - Theory & Practical
    1. English -I
    2. Telugu/ Sanskrit/ Hindi-I
    3. Basic Culinary Preparation.(Theory & Practical)
    4. Basic Food & Beverage Service (Theory & Practical)
    5. Nutrition & Food Service
    6. Front Office Procedures(Theory & Practical)
    1. English-II
    2. Telugu/Sanskrit/Hindi-II
    3. Environmental Studies
    4. Quantity & Advancec Culinary Preparation (Theory & Practical)
    5. Specialized Food & Beverage Service (Theory & Practical)
    6. Hotel Law & HRM.
    7. Accounting & Finance For HRM.
    1. Food & Beverage Management.
    2. Accommodation Operations.(Theory & Practical)
    3. House Keeping Management.(Theory & Practical)
    4. Information Technology for Hotel Management. (Theory & Practical)
    5. Communication & Soft Skills.
    6. Hotel Engineering & Maintenance.

     

    Fee Structure for BHM:-

    Particulars of Fee we Charge Amount

    First Year Tuition Fee

    Second Year Tuitiion Fee

    Third Year Tuition Fee

    Resoruce Fee*

    85,000

    85,000

    85,000

    16,000

    Total 2,71,000

    Note: Exam Fee to be paid by the student.

    * Paid in First Year Only.


    Intermediate - Hotel Operations Eligibility

    Minimum requirements for admission to Intermediate - Hotel Operations Program Are:

    • Minimum 15 years and Maximum 17 years of age with SSC or Equivalent.
    • Hospitality orientation and good personality.

    Student Should Also :

    • Be committed to academics and practical learning and his or her own personal development.
    • Be motivated towards his or her future career at a supervisory level in the international hospitality industry.
    • Demonstrate curiosity, tolerance and open-mindedness towards other cultures.
    • set realistic goals for his or her involvement in Intermediate- Hotel Operations at Dr.NCHM.

    HOTEL OPERATIONS PROCESS:

    • Student can collect Application form and Prospectus by paying Rs. 1000.00/- (One thousand rupees only) from the college counter or can also send DD of Rs. 1000.00/- in favour of Dr.Narayana Degree College of Hotel Management and Catering Technology, Payble at State Bank of Hyderabad, Machabolarum Branch, Secundrabad.
    • Student must submit duly filled application along with SSC/ 10th Marks memo (Photo Copy) and 1st term fee in person.
    • Students are registered on the basis of first come first serve basis.
    • In case the student's SSC/ 10th certificate is not accepted by the Board, the application will stand invalid for registration in the college.
    • No fee shall be returned for wrong information provided to the college.
    • Once fee is paid cannot be returned or transferred for any reasons, including ill health.
    • Cancellation fee of Rs. 5000.00/- will be levied on the student if he or she wants to cancel the registration.

     

    Hotel Operations Syllabus:-

     

    First Year Syllabus - Theory & Practical Second Year Syllabus - Theory & Practical
    1. English
    2. General Foundation Course
    3. Food Production-I (Theory & Practical)
    4. Food & Beverage Service-I (Theory & Practical)
    5. Room Division-I (Theory & Practical)
    1. English
    2. General Foundation Course
    3. Food Production-II (Theory & Practical)
    4. Food & Beverage Service-II (Theory & Practical)
    5. Room Division-II (Theory & Practical)

     

    INTERMEDIATE - Hotel Operations Fee Structure:-

    Particulars of Fee we charge Amount
    First Year Tuition Fee 60,000
    Second Year Tuition Fee 60,000
    Total* 1,20,000

    Note: Exam Fee to be paid by the student

    * Including Uniform Fee.

     



    Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University.


    Minimum requirements for admission to BHMCT program are:

    • Minimum of 18 years and Maximum of 21years of age with 10+2 pass or Equivalent.
    • Hospitality orientation and good personality

    The Student should also:

    • Be committed to academics and practical learning, and his or her own personal development.
    • Be motivated towards his or her future career at a supervisory level in the international hospitality industry.
    • Demonstrate curiosity, tolerance and open-mindedness towards other cultures.
    • Set realistic goals for his or her involvement in BHMCT at Dr. NCHM

     

    BHMCT PROCESS:

    • A student can collect application form and prospectus by paying Rs. 1000.00/- (One thousand rupees only) from the college counter or can also send DD of Rs. 1000.00/- in favour of Dr.Narayana Degree College of Hotel Management and Catering Technolog, payble at State Bank of Hyderabad, Machabolarum Branch, Secundrabad.
    •  The student must submit the duly filled in application along with 10+2 pass certificate (Photo Copy) and the first term fee in Person. 
    • The student are registered on the bsis of first come first serve basis. 
    • In case of the students Intermediate/ 10+2 Certificate is not accepted by the University, the application will stand invalid for registration in the college. 
    • No fee shall be returned for wrong information provided to the college. 
    • Once fee is paid, it will not be returned or transferred for any reasons including ill health. 
    • Cancellation fee of Rs. 5000.00/- will be levied on the student if he or she wants to cancel the registration.

     

    Fee Structure for BHMCT:-

     

    Particulars of fee we charge: -                                     Amount

    First Year Tuition Fee                                                         85,000

    Second Year Tuition Fee                                                     85,000

    Third Year Tuition Fee                                                        85,000

    Resource Fee*                                                                   16,000

     

    Total                                                                                2,71,000

     

    Note: Exam Fee to be paid by the student.

    * Paid in First Year Only.

     

    BHMCT SYLLABUS

     

    First Year - 1st Semester -Theory & Practical

    1. Fundamentals of Food Production-I (Theory & BTK - 1 Practical)
    2. Introduction of Food and Beverage Service (Theory & Practical)
    3. Accommodation Operations-I (Theory & Practical)
    4. Introduction of Front Office-I (Theory & Practical)
    5. French-I (Theory)
    6. Communicative English-I
    7. Hygiene, Sanitation & Safety (Theory)
    8. Basic Computer Application (Practical)

    First Year - Second Semester -Theory & Pracital

    1. Introduction to Continental Cookery (Theory & Practical)
    2. Fundamentals in Food & Beverage Service (Theory & Practical BTK-II)
    3. Accommodation Operations-II (Theory & Practical)
    4. Basic Front Office Procedures ( Theory & Practical)
    5. Communicative French (Theory)
    6. Hotel Communicative English & Etiquettes. (Theory)
    7. Environmental Studies (Theory)

    Second Year - First Semester- Theory & Practical

    1. Indian Regional Cuisine (Theory)
    2. Beverage Service-II (Theory)
    3. Linen & Laundry Operations (Theory)
    4. Front Office Operations (Theory)
    5. Food & Beverage Management (Theory)
    6. Principles & Practices of Management (Theory)
    7. Quantity Training Kitchen (Practical)
    8. Beverages Service (Practical)
    9. Laundry Operations (Practical)
    10. Front Office Operations-II (Practical)

    Elective-1

    1. Kitchen Operations & Management
    2. Bar Management
    3. Trends in Accommodation Operations
    4. Travel & Tourism

    Second Year - Semester- Theory & Practical

    1. Industrial Exposure Training In Leading Hotels and Hospitality Related Areas..
    2. Preparation of Training Report & Viva Voce.

    Third Year - First Semester -Theory & Practical

    1. Advanced Food Production (Theory & Practical)
    2. Food And Beverage Service-III (Theory & Practical)
    3. Accommodation Operations-III (Theory & Practical)
    4. Front Office-III (Theory & Practical)
    5. Cost & Financial Management.
    6. Marketing.
    7. Human Resources Management.

    Third Year - Second Semester -Theory & Practical

    1. Lader & Kitchen Management (Theory)
    2. Food & Beverage Service-IV (Theory & Practical)
    3. Event Management.(Theory)
    4. Hotel Facility Planning.(Theory)
    5. Travel & Tourism.(Theory)
    6. Food & Beverage Management.(ATK-Theory & Practical)
    7. Project Work.

     

    Two Year Intermediate in CEC - Course Eligibility Process:- 

    The Minimum Requirements for Admission into Inter - CEC Course Are:-

    15 years of Age with Successfully Completed SSC or Equivalent...

     

    STUDENT MAY ALSO POSSESS:

    1. Natural Leadership Qualities
    2. Good Communication Skills and Minimum English knowledge.
    3. Keen interest to work in the business management Area.

     

    PROCESS:-

    Dr.Narayana Junior College is  student- centered and the progress  in the student's learning process depends n his/her effort. We have developed our education system specifically designed to meet the needs of real classrooms with orientation, meticulously following the syllabus pattern for the students to farewell in their final examinations. We teach by way of giving individual attention to every student along with need based tutoring support.

    Technological competencies for Dr NGMI faculty and the students cannot be developed without considering an array of factors that could impact the Teaching and Learning Processes (TLP) inside and outside the college. We also pay attention to other competencies that need to developed by both the faculty and the students. In addition to the class room sessions we take our Inter Students to field visits, implant study, internships both in India and  Abroad. Our faculty members also prepare the lesson plans of each subject in advence and handle each session accordingly.

     

    Assessment & Evaluation:

    Apart from the class room sessions, we facilitate quiz competitions, tests after completing each unit, role play, - syndicate group exercises, communication skills, personality tests, and quarterly, half yearly and Pre final examinations to prepare the students for the final examinations.

    Evaluation of students in internal examinations is handled strictly and if any one fails to take the test, he or she is advised to finish it before appearing for the final examinations. In fact only after making sure that all students have written their internal tests, hall tickets are issued to the students for their final examinations annually.

     

    Year wise Syllabus for Intermediate- CEC Course:-

    First Year Syllabus Second Year Syllabus
    1. English
    2. Second Language (Telugu, Hindi, Sanskrit)
    3. Civics.
    4. Economics.
    5. Commerce.
    1. English
    2. Second Language (Telugu, Hindi, Sanskrit)
    3. Civics.
    4. Economics.
    5. Commerce.

     

    INTERMEDIATE FEE STRUCTURE FOR CEC COURSE:

     

    S.No. Fee Particulars Single Payment Two Installments Three Installments
    1 First Year Tuition Fee      
    2 Second Year Tuition Fee      
    3 Resource Fee * 20,000    
      Total Fee      

     

     

    * Resource Fee should be paid in First Year Only....

    ** Hostel Facility is Available for Out Station Students...

     

    Fee Structure For BHM

     
    Particulars of fee we chargeAmount
    Resource Fee 16,000
    First Year Tuition Fee 75,000
    Second Year Tuition Fee 75,000
    Third Year Tuition Fee 75,000
    TOTAL 2,41,000

    Note: Exam Fee to be paid by the Student

  • Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University.




    1. DEBATING

    To possess leadership skills

    2. ELOCUTION

    To work towards personality development

    3. G.D (Group Discussion)

    To ensure development of inter personal skills

    4. PERSONALITY DEVELOPMENT

    To cultivate interview skills

    5. QUIZ Competitions

    To cultivate subject skills

    6. INTERNATIONAL SEMINARS

     

     Soft Skills

    1.  Positive Thinking
    2.  Self Confidence
    3.  Time Management
    4.  'SWOT' analysis
    5.  'SMART' analysis
    6.  Goal Setting
    7.  Respect to Parents & Lecturers
    8.  Innovative Thinking
    9.  Lateral Thinking
    10.  Memory Concentration
    11.  Public Speaking & Focus on your future
    12.  Inter Personal Skills
    13.  Body Language
    14.  Leadership Skills
    15.  Team building
    16.  Group Discussions

    SPECIAL EFFECTIVE SKILLS

    1.  Leadership Skills
    2.  Communication Skills
    3.  Interview Skills
    4.  Analytical Skills
    5.  Subject Skills
    6.  Inter personal skills
    Scholorships are available for candidates of the Reserved Category as per the norms of the state government of Telangana & Andhra Pradesh.

    Computer Lab

    Language Lab

    Fully Equipped Library

    Seminar Hall

    Restaurant Lab

    Service Lab

    Digital Lecture Hall

    Front Office Lab

    Basic Training Kitchen Lab

    Recreation Room

     
    Industrial Exposure Visits 
    S.NoIndustry
    1 Coca-Cola
    2 Ravi Foods - Dukes Biscuits
    3 Surya Masala (Hyderabad Foods)
    4 Vijaya MIlks
    5 Vijaya / Dolphin Ice Cream Industry
    6 Liquor India Ltd
    7 Britania Biscuits
    8 Parle Biscuits
    9 Modern Breads Factory
    10 Anand Foods
    11 Sreeja Manufacturers (disposable glasses)
       
     
    Seminars for the academic year 2008-09
    S.NoDIGNITARIES
    1 Mr.V. Srinatha Chary Garu
      * Personality Development
      Topic: " Communication Skills"
    2 Prof. Srihari Garu
      * Phonetics
    3 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    4 Mr. Chandra Kumar Garu
      * Self Confidence
    5 Vennelakanti Prakasam Garu
      *Communication Skills
    6 Dr. Warlu Garu
      * Positive Thinking
    7 Mr. Ram Garu
      * Body Language
    8 Mr. Y. Veerendranath Garu
      * How to be No. 1
    9 Mr. Srinivasa Chary Garu
      * Success
    10 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    11 Mr. Bhoga Raju Garu
      * Memory Skills
    12 Md. Shakeer Garu
      * Self Development
    Seminars for the academic year 2009-10
    S.NoDIGNITARIES
    1 Prof. Viswanatham Garu
      * Becoming Better
      * Study Skills
    2 Mr. Venu Bhagwan Garu
      (Sai Baba Samsthan)
      * Ultiamte Success
    3 Mr. Srinivasa Chary Garu
      * Management Principles & Professionalism
      * Post Corb
    4 Prof. Viswanatham Garu
      (In C.C. Library)
    5 Mr. Warlu Garu
      Sai Baba Samsthan
    Seminars for the academic year 2010-11
    S.NoDIGNITARIES
    1 Ms. Laxmi Mantha Garu
      * Communication
    2 Mr. Venubhagwan Garu
      * Ultimate Success
    3 Mr. Jaisimha Garu
      * Memory
    4 Prof. Vishwanatham Garu
      * Positive Thinking
    5 Ms. Laxmi Mantha Garu
      * Communication
    6 Mr. Gampa Nageshwar Rao Garu
      * Success
    7 Dr. B. V. Pattabhiram Garu
      * Goal Setting
    8 Mr. Ramu Garu
      * Body Language
    9 Shiridi Saibaba Samstan by Jaisimha Garu
      * Personality Development
    10 Mr. Gampa Nageshwar Rao Garu
      * Success
    Seminars for the academic year 2014-15
    S.NoDIGNITARIES
    1 MR. JOSHI PRAKASH
       
    2 MR. KRISH
       
    3 MR. ENDAMURI VEERENDRANATH
      * How to be No. 1
    4 MR. RAMU
      * Body Language
    5 PROF. VISHWANTH
      * Positive Thinking
    6 MR. VENU BHAGWAN
      * Ultimate Success

    SEMINARS BY GUEST FACULTY

    DATETIMINGSSEMINAR BYTOPIC
    1st August 02:00 pm To 5:00 pm   Time Management / Goal Setting
    2nd August 02:00 pm To 5:00 pm   Mind Power
    3rd August 10:00 am To 1:00 pm   The Seven Habits of Highly Effective People
    02:00 pm To 5:00 pm Team Building
    5th August 02:00 pm To 5:00 pm   Customer Relation Management
    6th August 02:00 pm To 5:00 pm   Memory - Power of Concentration
    7th August 02:00 pm To 5:00 pm   Leadership Skills
    8th August 02:00 pm To 5:00 pm   Behavioural Skills
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    Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University. The organization embarked on its humble beginning with a tutorial College and proliferated in leaps and bounds to establish 2 Graduation Colleges, 2 Junior Colleges and a Business Management College.


    dr narayana
    dr narayana
    dr narayana
    dr narayana
     
    Seminars for the academic year 2008-09
    S.NoDIGNITARIES
    1 Mr.V. Srinatha Chary Garu
      * Personality Development & Communication Skills"
    2 Prof. Srihari Garu
      * Phonetics
    3 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    4 Mr. Chandra Kumar Garu
      * Self Confidence
    5 Vennelakanti Prakasam Garu
      *Communication Skills
    6 Dr. Warlu Garu
      * Positive Thinking
    7 Mr. Ram Garu
      * Body Language
    8 Mr. Y. Veerendranath Garu
      * How to be No. 1
    9 Mr. Srinivasa Chary Garu
      * Success
    10 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    11 Mr. Bhoga Raju Garu
      * Memory Skills
    12 Md. Shakeer Garu
      * Self Development
    Seminars for the academic year 2009-10
    S.NoDIGNITARIES
    1 Prof. Viswanatham Garu
      * Becoming Better
      * Study Skills
    2 Mr. Venu Bhagwan Garu
      (Sai Baba Samsthan)
      * Ultimate Success
    3 Mr. Srinivasa Chary Garu
      * Management Principles & Professionalism
      * Post Corb
    4 Prof. Viswanatham Garu
      (In C.C. Library)
    5 Mr. Warlu Garu
      Sai Baba Samsthan
    Seminars for the academic year 2010-11
    S.NoDIGNITARIES
    1 Ms. Laxmi Mantha Garu
      * Communication
    2 Mr. Venubhagwan Garu
      * Ultimate Success
    3 Mr. Jaisimha Garu
      * Memory
    4 Prof. Vishwanatham Garu
      * Positive Thinking
    5 Ms. Laxmi Mantha Garu
      * Communication
    6 Mr. Gampa Nageshwar Rao Garu
      * Success
    7 Dr. B. V. Pattabhiram Garu
      * Goal Setting
    8 Mr. Ramu Garu
      * Body Language
    9 Shiridi Saibaba Samstan by Jaisimha Garu
      * Personality Development
    10 Mr. Gampa Nageshwar Rao Garu
      * Success
    Seminars for the academic year 2014-15
    S.NoDIGNITARIES
    1 MR. JOSHI PRAKASH
       
    2 MR. KRISH
       
    3 MR. ENDAMURI VEERENDRANATH
      * How to be No. 1
    4 MR. RAMU
      * Body Language
    5 PROF. VISHWANTH
      * Positive Thinking
    6 MR. VENU BHAGWAN
      * Ultimate Success

    SEMINARS BY GUEST FACULTY

    DATETIMINGSSEMINAR BYTOPIC
    1st AUGUST 02:00 pm To 5:00 pm   Time Management / Goal Setting
    2nd AUGUST 02:00 pm To 5:00 pm   Mind Power
    3rd AUGUST 10:00 am To 1:00 pm   The Seven Habits Of Highly Effictive People
    02:00 pm To 5:00 pm Team Building
    5th AUGUST 02:00 pm To 5:00 pm   Customer Relation Management
    6th AUGUST 02:00 pm To 5:00 pm   Memory - Power of Concentration
    7th AUGUST 02:00 pm To 5:00 pm   Leadership Skills
    8th AUGUST 02:00 pm To 5:00 pm   Behavioural Skills
  • Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University.



    Dr Narayana Group of Management Institutions (Dr NGMI) got evolved under Swarna Educational Society established in the year 2001 and later it became Dr Narayana College of Management Studies. Over the years, the Institution built a credible reputation & educated over 25,000 students. Its Head office being located in Alwal, Secunderabad, the college is affiliated to Osmania University. The organization embarked on its humble beginning with a tutorial College and proliferated in leaps and bounds to establish 2 Graduation Colleges, 2 Junior Colleges and a Business Management College.


    dr narayana
    dr narayana
    dr narayana
    dr narayana
     
    Seminars for the academic year 2008-09
    S.NoDIGNITARIES
    1 Mr.V. Srinatha Chary Garu
      * Personality Development & Communication Skills"
    2 Prof. Srihari Garu
      * Phonetics
    3 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    4 Mr. Chandra Kumar Garu
      * Self Confidence
    5 Vennelakanti Prakasam Garu
      *Communication Skills
    6 Dr. Warlu Garu
      * Positive Thinking
    7 Mr. Ram Garu
      * Body Language
    8 Mr. Y. Veerendranath Garu
      * How to be No. 1
    9 Mr. Srinivasa Chary Garu
      * Success
    10 Mr. Gampa Nageshwar Rao Garu
      * Be a Champion
    11 Mr. Bhoga Raju Garu
      * Memory Skills
    12 Md. Shakeer Garu
      * Self Development
    Seminars for the academic year 2009-10
    S.NoDIGNITARIES
    1 Prof. Viswanatham Garu
      * Becoming Better
      * Study Skills
    2 Mr. Venu Bhagwan Garu
      (Sai Baba Samsthan)
      * Ultimate Success
    3 Mr. Srinivasa Chary Garu
      * Management Principles & Professionalism
      * Post Corb
    4 Prof. Viswanatham Garu
      (In C.C. Library)
    5 Mr. Warlu Garu
      Sai Baba Samsthan
    Seminars for the academic year 2010-11
    S.NoDIGNITARIES
    1 Ms. Laxmi Mantha Garu
      * Communication
    2 Mr. Venubhagwan Garu
      * Ultimate Success
    3 Mr. Jaisimha Garu
      * Memory
    4 Prof. Vishwanatham Garu
      * Positive Thinking
    5 Ms. Laxmi Mantha Garu
      * Communication
    6 Mr. Gampa Nageshwar Rao Garu
      * Success
    7 Dr. B. V. Pattabhiram Garu
      * Goal Setting
    8 Mr. Ramu Garu
      * Body Language
    9 Shiridi Saibaba Samstan by Jaisimha Garu
      * Personality Development
    10 Mr. Gampa Nageshwar Rao Garu
      * Success
    Seminars for the academic year 2014-15
    S.NoDIGNITARIES
    1 MR. JOSHI PRAKASH
       
    2 MR. KRISH
       
    3 MR. ENDAMURI VEERENDRANATH
      * How to be No. 1
    4 MR. RAMU
      * Body Language
    5 PROF. VISHWANTH
      * Positive Thinking
    6 MR. VENU BHAGWAN
      * Ultimate Success

    SEMINARS BY GUEST FACULTY

    DATETIMINGSSEMINAR BYTOPIC
    1st AUGUST 02:00 pm To 5:00 pm   Time Management / Goal Setting
    2nd AUGUST 02:00 pm To 5:00 pm   Mind Power
    3rd AUGUST 10:00 am To 1:00 pm   The Seven Habits Of Highly Effictive People
    02:00 pm To 5:00 pm Team Building
    5th AUGUST 02:00 pm To 5:00 pm   Customer Relation Management
    6th AUGUST 02:00 pm To 5:00 pm   Memory - Power of Concentration
    7th AUGUST 02:00 pm To 5:00 pm   Leadership Skills
    8th AUGUST 02:00 pm To 5:00 pm   Behavioural Skills